Because of COVID-19, cooking classes over Zoom are becoming more popular than ever! The Senior Environmental Club (SEC) hosted Cooking with Chef Mel over Zoom to teach people how to cook simple plant-based meals along with a conversation about sustainability! Pictured is Chef Mel teaching the attendees how to chop shallots and how to make Lentil Curry.
Thank you, SEC and Chef Mel, for the cooking tips and for helping us learn more about sustainability!
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